It's always a delight to see a master artisan in action, in this case making the delicious fresh goodies that are available at Besalu. The leek and goat cheese quiche is quite delicious, but the same goes for their sweet treats so we usually get a coffee and both a savory and a sweet selection. Everything from the fresh seasonal fruit choices to the less indulgent but no less tasty cookie-type offerings to anything made with that amazing puff pastry dough is worth the trip, though timing is everything to avoid the long lines or the "we're all out" disappointments! Nice clean simple space, too. Note they are only open Wednesday through Sunday, until 3pm, and the quiches usually show up a little later in the mornings, after 9:30ish if memory serves. Yummy!
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