Southern Cooking with a Twist
Monday, April 17, 2006
Having been around almost 15 years, South City Kitchen has had time to get it right - and right, they do! Fried green tomatoes, she-crab soup, crab hash, buttermilk-fried chicken, pulled pork and pecan crusted trout are consistently cooked to perfection. Although service can be scarce when business is brisk, we've always been happy.