I love the fun, tropical atmosphere at Bahama Breeze. The palm trees, dark woods, wicker, fire pit, high ceilings and live Island music all add to the casual fun in the large dining rooms. We met three other couples the night we enjoyed our Caribbean adventure at Bahama Breeze. Featuring lots of coconut and spice, the Island inspired menu is full of a deliciously unique variety. From Island Onion Rings (coconut-breaded with chili-horseradish and citrus mustard dipping sauces) to Tostones con Pollo (home-fried plantains topped with chicken, mushrooms and cheese) to Fire-Roasted Jerk Shrimp (simmered in garlic-thyme butter with warm Cuban bread), our appetizers were all incredible! Our party of 8 feasted on Cuban black bean soup with yellow rice, Angel Hair Pomodoro, Calypso Shrimp Linguine, Oak-Grilled Sirloin Palomilla, Jamaican Grilled Chicken Breast, Chicken Santiago - and all were scrumptious! For dessert we indulged in key lime pie, pia colada bread pudding, Dulce de Leche cheesecake and a wonderful chocolate and coffee mousse. There is a children's menu available, but don't waste this fabulous experience on them.
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