Good Ethiopian Food
Thursday, December 15, 2005
This is communal eating. Whatever you and your party orders, it comes served on one very big platter on top of Ethiopian sour crepe like bread called injera. Everybody sits around this big plate and tear off a piece of the bread, pick up a piece of meat or vege and pop it into the mouth. We like all the "watt" sauce, a very spicy one. They offer wonderful vegetarian selections too. Try the lentil beans. Down it with Ethiopian beer. I'm not a big fan of their coffee and desserts though. Decent price and decent service. Easy off street parking.