I ate at Lago for the first, but certainly not the last, time tonight with a party of 10. We polished off several bottles of excellent wine, and enjoyed a nice assortment of antipasto before the entrees. "Homemade" lasagna doesn't even mean the same thing to me anymore, now that I've tasted this amazing version made from fresh, thin noodles, rich but fluffy ricotta, and the incredible red sauce. The ravioli, gnocchi, orecchiete and pizza eaters seemed equally happy. The service was friendly and just leisurely enough. Just about the only downside is the difficulty of parking.
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