Consistent, Inexpensive, Voluminous Sushi
Tuesday, March 08, 2005
It may not be the best sushi in Seattle, but it may be the biggest. The owner has huge hands. Don't be surprised if you have to fight through a waiting line out the door - people come here to EAT. I've seen one person order and consume a dozen unagi. The california rolls are gigundus. The onigiri are a complete meal. This is wonderful neighborhood food - not some fru-fru eatery.