a place to indulge
Thursday, September 22, 2005
The gentrification of Park Slope proceeds, with a dessert-only place like the Chocolate Room. I can't say I stop there often, since it seems like an indulgence, and it's certainly not cheap, but if you're eating on Park Slope's restaurant row (5th Avenue) the Chocolate Room is just down the block. The cake and ice cream and chocolates are first rate, but, again, you're paying for it.