Good Food, but Expensive!
Friday, September 16, 2005
This Ton Kiang is very busy at night. Both Chinese people and non-Chinese come here to eat an assorted variety of dishes from the Hakka Cuisine. It's a little different, and in my opinion a little spicier.
Their specialities here are their seafood dishes and are well known for their dimsum. They serve dimsum at all hours of the day, even late at night. What I dislike about this restaurant is its location. It's on a busy street (Geary), and parking is EXTREMELY DIFFICULT TO FIND. You may have to park on a side street and walk a couple of blocks.
The food is good, albeit it is on the expensive side. But if you're willing to spend more, this place is for you