My Review
Thursday, September 15, 2005
This restaurant doesn't serve what I'd call authenic Japanese food. If you're looking to be entertained, go here. After being seated, your food is prepared in a performance by one of the chefs. You'll see the chef chop-chop with his cleaver, throw bits of food in the air and catch it in a pan, etc. You're paying for the show versus the quality of the food. Prices are expensive too. Not a place to go if you're hungry and low on cash.