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hold the crumpets, pass the sandwiches
I've never much been a crumpet sort of guy, but I'm totally sold on CS's sandwiches, available for lunch Tue-Fri. Their amazing home-baked bread comes out of the oven about 11:40, and they'll heap...
I've never much been a crumpet sort of guy, but I'm totally sold on CS's sandwiches, available for lunch Tue-Fri. Their amazing home-baked bread comes out of the oven about 11:40, and they'll heap on house-roasted chicken or turkey, veggies, salmon, or pork tenderloin. Huge and tasty!
Also snaps up for the fresh-squeezed lemonade.
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Tat's Deli
Category:
Food & Dining
115 Occidental Ave. S.
Seattle, Washington
(206) 264-tats
Amazing Sandwiches!
Amazing Sandwiches!
Myriad tasty Philly and Jersey sandwiches on great bread. Not totally sold on their cheesesteaks, but their chicken parm and spicy crispy chicken sandwiches are amazing, as is their cold,...
Myriad tasty Philly and Jersey sandwiches on great bread. Not totally sold on their cheesesteaks, but their chicken parm and spicy crispy chicken sandwiches are amazing, as is their cold, house-roasted beef. I'm looking forward to trying their reuben and tatstrami.
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Sucks a**!
Inattentive service; gloppy, tasteless food. Where's the draw?
Inattentive service; gloppy, tasteless food. Where's the draw?
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Yum!
Tasty meatball sandwiches. Tough to park.
Tasty meatball sandwiches. Tough to park.
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amazing!
Armandino makes the best italian meats Seattle is ever likely to see! He's simultaneously a traditionalist and an upstart innovator--witness the lamb proscuitto.
Always tasty, always gracious,...
Armandino makes the best italian meats Seattle is ever likely to see! He's simultaneously a traditionalist and an upstart innovator--witness the lamb proscuitto.
Always tasty, always gracious, always packed!
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you'd better be (or bring) a kid
I enjoy spaghettios (maybe even cold ones) more than the pasta at OSF. The red sauce is populated with carrot fragments, salads are limp and lame, service is disinterested. If there's not somebody...
I enjoy spaghettios (maybe even cold ones) more than the pasta at OSF. The red sauce is populated with carrot fragments, salads are limp and lame, service is disinterested. If there's not somebody with you who's excited to be sitting in a train, you're in the wrong place.
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nice!
Pleasant, cozy atmosphere, good food. Try the arne kleftiko: lamb, feta, and sauteed onions stuffed in a sourdough round. Skip the baklava, though: they get it in the mail.
Pleasant, cozy atmosphere, good food. Try the arne kleftiko: lamb, feta, and sauteed onions stuffed in a sourdough round. Skip the baklava, though: they get it in the mail.
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sloppy
It's pretty clear that they've got a working spit for cooking gyros meat cylinders, but in ~8 visits I've never gotten meat just trimmed off of the spit. Instead, their meat comes from a steam...
It's pretty clear that they've got a working spit for cooking gyros meat cylinders, but in ~8 visits I've never gotten meat just trimmed off of the spit. Instead, their meat comes from a steam table, where it's soaked up a ton of water, becoming mushy and crumbly. It's also common for them to use unripe tomatoes.
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Zum Zum
Category:
Restaurants
Third Avenue
Seattle, Washington
206
A winner!
A winner!
Zum Zum is amazing! The lamb is incredibly moist and tender. Huge portions, most tasty, and an ever-gracious proprietor. Avoid the big crush right at noon, and you'll be living large!
Zum Zum is amazing! The lamb is incredibly moist and tender. Huge portions, most tasty, and an ever-gracious proprietor. Avoid the big crush right at noon, and you'll be living large!
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Crush
Category:
Restaurants
2319 E Madison St
Seattle, Washington
(206) 302-7874
unlovable
unlovable
Very much a scene--furniture from a Manhattan gallery, self-satisfied attitude prevails in the front of the house. I'd describe the food as striving, but hit-or-miss in execution.
All...
Very much a scene--furniture from a Manhattan gallery, self-satisfied attitude prevails in the front of the house. I'd describe the food as striving, but hit-or-miss in execution.
All observations about 6 mos. old.
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