Marconda's is a Farmers Market staple which has a large and varied selection of USDA Prime meats (beef, veal, lamb and pork), perfectly aged and cut. Typical of the Farmers Market, it is an open stand which you can walk 360 degrees around, meaning you can watch the butchers cut sides and quarters of beef down into steaks, ribs, chops, etc. Prices are a little higher than area supermarkets, but not by much, and the quality is worth it. And sometimes they run specials which make their prices more competitive. I don't buy a lot of meat, so when I do I buy here. My foodie friends also swear by their meat.
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