Absolutely Amazing
Friday, September 09, 2005
This is my favorite restaurant in the city, which is saying a lot considering the fact that I am not a vegetarian and I love meat. Reliable standards include spicy Oaxaca tacos and a meatless-but-meaty-tasting portobello Wellington. Because the menu changes weekly and some of the cuisine is quite creative, follow the servers' recommendations. For dessert, even the vegan selections are rich and moist. The popular brunches are served with a complementary shot of fresh orange juice. Don't miss the beignets with berries and ginger crème anglaise or breakfast quesadilla. Service, though often rushed during brunch, tends to settle down for lunch and dinner.