Not worth the hype
Friday, September 09, 2005
I won't lie--the food here is delicious and wonderfully prepared and presented. However, I felt like I was transported back to the 80's when you were supposed to be impressed by the teeny tiny portions coupled with high prices. The prices are frankly, ridiculous. One of the apetizers is a sampler "trio" of cheeses that provide literally one mouthful of cheese per type. The price tag on this? $11. Also, it is a tapas-style restaurant, so each dish is meant to be shared and I'm sorry, you can't share ONE short rib.