Beautiful and Tasty Food
Thursday, January 26, 2006
I have been to Rialto twice now and have enjoyed both times equally. They change their menu with the seasons, so there is always something new to enjoy. Their curried escargot with tagiatelle (sp?) is such a different way to enjoy escargot and a real treat. I've also enjoyed their bar nuts immensely and highly recommend stopping by and getting a drink just to enjoy the nuts!