This is probably one of the best restaurants in the St. Louis area. They are known for their steaks, which have never disappointed me. They also have very fresh seafood, which is impressive in the Midwest!
The last time I went I had roast chicken in a delectable sauce with mashed potatoes and vegetables. My food also came with a side salad. My husband had a fillet which also came with the same sides. The food was wonderful, although expensive, and we will definitely be back.
The atmosphere is great, but very crowded because of the small space. The bar is always packed with people waiting for tables, which of only 1/2 of the restaurants tables are available for reservation. Parking is tight as well, and I often see cars parked on the side of the road at peak times.
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