Good pizza
Tuesday, September 13, 2005
A nice neighborhood restaurant. It's a small place so you might have to wait for a table, but take out is a good option also. Brick oven pizza, my favorite toppings are sausage and peppers. Great sausage, not the nasty little balls (of mystery meat) you get from you know where but real sausage meat. The cheese is the fresh type not processed. Just the right amount of fresh sauce with a thin crispy crust. This is my favorite place to pick up pizza from. Give yourself a treat and try this place, you won't regret it.