May I have some more of that yellow sauce?
Tuesday, January 10, 2006
My medium-rare porterhouse was absolutely heavenly in accompaniment with this mystery thick yellow colored and mouth watering dipping sauce. Now what was the name of that sauce? It was a Béarnaise sauce! Bearnaise pretty much consists of an egg yolk, shallots, a little tarragon vinegar, and butter.
Smith and Wollensky is a classic old-school style steakhouse with red checkerboard tablecloth.
I highly recommend this steakhouse if you are having that carnivorous craving for red meat.
p.s. I sat at a table next to Keith Hernandez who was watching me scarf down my porterhouse!