Ever have a Taiwanese Breakfast?
Wednesday, November 30, 2005
Taiwanese Breakfast served here until 1pm. For the SOY enthusiasts, Peoples serves up fresh cups of steaming sweetened soy milk in huge bowls. The more daring SOY enthusiast can have a salted bowl of soy milk which is laced with a bit of spicy oil and pieces of fried crueler. Try the scallion pancakes, egg pancakes and beef pancakes. Soup dumpling here are also a bright spot. Besides breakfast, lunch and dinner feature huge bowls of beef noodles and my favorite dish called the "three ingredient chicken".
Very affordable and there will be a wait on weekends.