Greek food
Thursday, August 25, 2005
This popular, established restaurant inspired a suburban counterpart in Lombard. The menu features fresh seafood, lamb and chicken; a cooler displays what's available that day. Half-orders and combination entrees are available. The open kitchen allows customers to watch the chefs and choose what they would like to eat. With about 400 seats, this is the biggest restaurant in Greektown, with several dining rooms.
it is a great place after the theater, ballgame, or work on a Friday! The Scordalia is very tasty, the octopus a delight, and the Shrimp Tourkolimano melts in your mouth. Save room for Baklavah! Anyone who doesn't like this place is stuck up - the waiters are fine, just don't expect them to bow and scrape (anything but the tablecloth after the meal!).