Greek food
Thursday, August 25, 2005
Roditys has been synonymous with Greektown since it opened in 1972. With its traditional Greek food, comfortable dining rooms, wall murals and Greek music, the 160-seat restaurant has long been a favorite with customers. The menu features braised lamb, loin of lamb and specialties such as lamb with artichokes.It is great for a good satisfying meal.This is as authentic as you can get to greek food as possible.