Latin American cuisine
Thursday, September 15, 2005
Cafe Atlantico on 8th St. is a wonderful, quirky space whose chef, Jose Andreas, is happy to introduce you to Latin American cuisine at its finest. From the guacamole made table-side to the dangerously good caipiranhas, everything at Cafe Atlantico is designed to indulge your sense and enrich your experience of this marvelous cuisine. The crowd ranges from the young and hip, dressed in black, to the older, more refined culinary set. Don't be afraid to bring guests from out-of-town to this open-feeling 3 story restaurant.