Fresh Tofu & Delicious Menus
Friday, August 19, 2005
I returned to EN & this time we were a party of 8.
Our Appetizer was the Age-Dashi Yuba. We started with 2 salads, the Shabu Shabu salad & the EN Salad. Both were refreshing. We also ordered Tuna & Avocado which was really fresh, & perfect for a taste of sashimi. We also ordered Burddock Root.
Then we received their Chicken entree, their Miso Cod & also our sushi. We ordered a salmon roll, an eel roll, and an avocado roll.
We ended our feast with delicious Clay pot cooked salmon and rice which we mixed salmon roe eggs with, and 2 of their specials, an order of Flounder, and their Bell Fish-a type of sword fish.
The meal was simply delicious. With a party this large, it was great to taste the range of food we had. My favorite will have to be the the Age-Dashi Yuba, the Chicken entree, the Clay Pot Salmon, and the EN salad.
The cocktails were fun and I'll definitely come back again!