Try the toasted ravioli!
Monday, April 17, 2006
As a child, I used to go the Chateau in Waltham with my grandmother. I loved the scala bread and toasted ravioli. Now that I’m older and live in Attleboro, Waltham is a bit of a drive for me. Luckily, there’s a Chateau on Route 1 in Norwood. They have an extensive menu full of delicious Italian dishes. The restaurant is large with ample seating, and tends to get crowded on weekend evenings. My favorite meal is still the toasted ravioli, but my husband has informed me that the lasagna and chicken parmesan are delicious as well. While I have not yet taken advantage of this feature, the Chateau has a family-style menu available for take-out. Freshly-baked break, uncooked pasta and their signature sauce are also available for purchase.