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Simple food perfected

Saturday, August 20, 2005
Picture a lunch of the perfect cornmeal-crusted onion rings, a chicken sandwich complimented with sweet red onions and fire-roasted Anaheim peppers, and a chocolate mint shake. Picture your companion’s lunch: a hamburger augmented with blue cheese and crisp bacon, French fries with just the right texture, and sparkling lemonade. Picture again the very best versions of this lunch that you can imagine, and you’ll find yourself imagining Red Mill.

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312 N 67th St
Seattle, Washington 98103
(206) 783-6362

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