An isle of our own
Thursday, August 18, 2005
Lola, with Greek food as interpreted by the masterful Tom Douglas, is an oasis in the middle of the city. I know I can dine there and be transported away. A wide bar, a semi-open kitchen and a hotel lobby mere steps away all contribute to a lively atmosphere.
The food is divine - the skewers are perfect - and lunch is a fantastic experience (and a bargain, comparatively). The fried garbanzo beans are little salty morsels which will delight your taste buds; the house-made pita bread is warm and perfectly chewy; the accompanying spreads are piquant, salty, herby; just right (except for the carrot-sumac; ugh).
Lola is a place where it's best to let your senses be your guide - glance around, take note of what looks and smells good, and then try it all.