A great little Italian spot. Go early unless you want to hang out in the tiny bar for drinks, which is not a bad time but your bill will add up quickly.
With many entrées around a ten-spot, you can get in and out at a decent price if you don't add too many tasty appetizers, salads, or drinks.
The simple green salad with gorgonzola is tasty, as is the tuna carpaccio (sp?). The gnocci is delicious, as is the penne, or the roast chicken. If you feel starved for a little green stuff, ask the server if you can get a side of the veggies that come with the chicken entrée. It must be all stock and butter and garlic to taste so good, but at least you are getting your vitamins.
The servers here are real career waiters, they know their stuff and they are good in a not too friendly/not too aloof kinda way.
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