Wild Ginger
Thursday, September 23, 2004
Our dining experiences at Wild Ginger have been very inconsistent. An enormous restaurant with possibly over 20 cooks on any given night, it's not surprising. We've had meals there where the food was so succulent that the entire table came to a dead silence while people focused on food. Then we've had meals where the same favorite dishes were really just okay - not acceptable for such a high dollar dinner.