some pros and some cons
Saturday, August 20, 2005
The food is not bad but a little overpriced. I like their Gambas Ajo Blanco (Shrimp sauteed with scallions over a garlic almond puree), but the much expected seafood paella is too salty. Service is good, but it seems like they do not turn on the AC in the summer unless they reach a certain number of customers.