good varieties and prices but could be greasy
Saturday, August 20, 2005
The good thing about Malaysian food is that you can get a variety of choices from Southeast Asian, Chinese, and Indian cuisines. I am particularly fond of Sarang Burung (formed taro filled with seafood and vegetables, as well as topped with cashew nuts). Malaysia Grill offers very low prices and more food than you can finish. The only problem with their dishes is that there could be too much grease.