Ethiopian Food
Sunday, August 28, 2005
If you'd like to try something different that your usual American fare, try Ethiopian food. You eat scooping up lentils, cabbage, tomatoes, meat with injera bread. injera bread is a spongy bread which soaks up sauces and flavors while filling your belly. Rosalind's is a bigger restaurant in Little Ethiopia on Fairfax between Olympic and Pico.
While I can't say i enjoy the aroma of incense, the restaurant is comfortable and nicely decorated.