Trendy vegetarian goodness
Wednesday, August 17, 2005
Probably half of their food is vegan, but don't let that fool you into thinking this is a granola bar: Carmelita's may well be one of Seattle's most upscale vegetarian restaurant. The wine flows freely, the portions are small and rich, and the staff and atmosphere is highly polished and laid back at the same time. In my experience, the food is hit-or-miss, but the Chocolate Muck Muck desert (basically a chocolate soufflet) is consistantly one of the best desserts in the greater Seattle region.