Good, but....
Thursday, August 25, 2005
Just look at the reviews given by the Seattle Public Health Department to decide for yourself:
-Physical facilities not properly installed, maintained, clean; unnecessary persons not excluded from establishment
-Food contact surfaces not maintained, clean, sanitized
-Non-food contact surfaces not maintained, clean, sanitized
-Warewashing facilities not properly installed, maintained, used; no test strips available and used
-Improper hot holding temperatures130° F to 139° F
Still want to go?
The food is good, but the lights are low and you feel dirty.