Tasty vegetarian vietnamese food and beyond
Wednesday, August 17, 2005
This little gem is in an unlikely location- right on the main throughfare in Poulsbo, about 10 minutes off of the Seattle-Poulsbo ferry.
They call themselves a vegetarian Vietnamese restaurant, but their menu extends beyond Vietnam and into China. They have a delicious Ma Po tofu that consists of tiny diced carrots and peas and little cubes of tofu in a spicy brown gravy. Their vegetables and fake-chicken in yellow curry is also really delicious.
If you're in the mood for a lighter fare, they have a range of cold rice noodle salads and spring rolls that are really good and refreshing.
The water that they serve comes with a twist of fresh lime juice, and they offer brown rice.
This place is fantastic, and each time i go in there I get the feeling like I want to tell everybdoy I know to go and fill the often sparcely populated restaurant with some soon to be sasified vegetarian hunger!!!