Pizza perfection from a coal oven
Saturday, August 20, 2005
The coal oven makes the difference. There are only a few pizzerias that have coal ovens and what a difference it makes. The crust is so tasty and the sauce and cheese are extremely fresh. The meatballs are very good, but usually I order it plain - that is my favorite. If you are visiting NY, you should check out the pizza here, even if you have to make a special trip to Soho for it. Whether hot, or cold the next day, this pizza is the best in New York City.