good japanese
Thursday, August 18, 2005
This place is great for Katsudon, Donburi and Tonkatsu. Actually its hard to find these Japanese dishes elswhere in seattle. Shusi here is not the strong point. But the view is great. The pricing is too high in my opinion, they are trying to pass off as a hip high end restaurant - when in fact this type of food in japan is just everyday and nothing special. Their cost to produce thier menu is a fraction of the prices charged. Anyway, good taste though and they even have a couple native Japanese servers and last time I was their the Chef was actually Japanese and not Korean as you find all to common.