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Truffle Foam and Bare Knuckle Burgers - Review by Robb M | Craftsman Restaurant

Craftsman Restaurant

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Truffle Foam and Bare Knuckle Burgers 8/16/2005

A restaurant to reflect the neighborhood, Craftsman in Longhorn offers chef-driven downtown dining in residental setting with arts & crafts decor. Chef Dennis Marran has opened this upscale establishment along a barren stretch of Lake Street known more for fast food drive-thrus and belly-up drinking establishments catering to the Sunday afternoon sportsmen. Seems he might be attempting to appeal to a little of both sensibilities. If you wish to go upscale, sear scallops on Truffle foam or San Francisco-style Cioppino seafood meal in a bowl in the $17 to $20 range for entries might be your choice. On the other hand, the sports-person (afterall it isn't just men anymore) and casual diner might prefer the late night Bar menu offerings of gourmet pizzas. burgers and appetizers. [43rd Ave] Sunday Brunch. Outdoor patio starts in late spring. more
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