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Unparalleled Cuisine

Tuesday, August 16, 2005
This was probably my best dinner in the year since I’ve moved to New York City. The staff paid close attention to our preferences and made sure our meal was exquisite, as they served tasting plates in between our main courses. Each course was carefully prepared and exceptionally delicious. The luxuriant atmosphere made us feel completely relaxed and pampered as we dined. Any choice on the menu will be impressive, but whatever you do, make sure to get the chocolate soufflé for dessert.

More from Lauren:

42 E 20th St Frnt
New York, New York 10003
(212) 477-0777

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