Mui Fabuloso
Tuesday, August 16, 2005
This place deserves to be a long time mainstay of the Ballard dining scene. Great dishes, moderate prices, and a mole that is second to none (that from a born-and-bred Texan). This is not Tex-Mex -- its genuine southern Mexican cuisine, and some of the best you'll find in the Northwest. The wait is unbearable on a weekend night, but worth all your patience, and makes the meal that much more special.