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PFI has a great selection of bulk spices, beans, and rice, as well as cheeses, deli meats, canned goods, candies, teas, pastas, middle eastern, Italian, Mediterranean and other foodstuffs from all...
PFI has a great selection of bulk spices, beans, and rice, as well as cheeses, deli meats, canned goods, candies, teas, pastas, middle eastern, Italian, Mediterranean and other foodstuffs from all over the world. Don’t miss the dried fish, though for the life of me I don’t know what I’d use it for. Loads of jams, olives, oils, vinegars. The prices on the bulk stuff are GREAT!
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Mandarin Chef has much the same menu as Judy Fu’s Snappy Dragon in Maple Leaf, only Mandarin Chef does not do the dishes as well, the prices are higher, and the décor leaves much to be desired. The...
Mandarin Chef has much the same menu as Judy Fu’s Snappy Dragon in Maple Leaf, only Mandarin Chef does not do the dishes as well, the prices are higher, and the décor leaves much to be desired. The handmade noodles did not look very handmade to me, and most of dishes we tried (Mongolian Beef, Hunan pork, General Tso’s Chicken, Mushu) were unimpressive.
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S.U.B.S.
Category:
Delis
4754 University Way NE
Seattle, Washington 98105
(206) 527-2040
Subs is a small cut above the standard Subway. Like just about any sub shop, you can get any of a variety of meats and cheeses, spices and toppings. It’s quick and convenient and reasonably priced....
Subs is a small cut above the standard Subway. Like just about any sub shop, you can get any of a variety of meats and cheeses, spices and toppings. It’s quick and convenient and reasonably priced. They do party sized sandwiches and have delivery available in the U-district. There is no pretention here—just honest grub.
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Mike’s Noodle house takes itself a little too seriously. The wontons are a little too large and not flavored very well. Bowls of soup are not very generous. Many flavors of congee are available, but...
Mike’s Noodle house takes itself a little too seriously. The wontons are a little too large and not flavored very well. Bowls of soup are not very generous. Many flavors of congee are available, but I’ve been too chicken to try any but the plain congee. Cash only—don’t even think of giving them a credit card. The restaurant is immaculate and often crowded. Canton Wonton makes a tastier wonton noodle soup and is cheaper too.
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Hands down the best wontons in Seattle are at Canton Wonton. They are made of pork, a little shrimp and dab of sesame oil. Mmmm, they’re just great. The Sui Kau are good too, but not as good as the...
Hands down the best wontons in Seattle are at Canton Wonton. They are made of pork, a little shrimp and dab of sesame oil. Mmmm, they’re just great. The Sui Kau are good too, but not as good as the Wontons. There’s a variety of Congee—I’ve only tried the plain congee and it’s very comforting. The noodles are cooked perfectly, and the broth is tasty. They started putting a bed of lettuce in the soup bowls rather than the more traditional bok choy. I just say no lettuce and large soup. It’s cheap, good and fast.
Don't look any further than noodle soups and congee--there isn't anything else on the menu.
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Every dish we’ve had at Sichuanese Cuisine Restaurant has been great. The dumplings are especially tasty. Long beans were done perfectly. Chinese eggplant was a little too oily, but still good—just...
Every dish we’ve had at Sichuanese Cuisine Restaurant has been great. The dumplings are especially tasty. Long beans were done perfectly. Chinese eggplant was a little too oily, but still good—just be careful with how much you eat. The prices are rock bottom and the décor is, shall we say, seedy. Close your eyes in the bathroom, it’s a little scary.
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Snappy Dragon can get very crowded, so we usually just get take-out. Our favorites are the Mongolian Beef, Chow Meins with homemade noodles and assorted seafood, and the Mushu’s with pressed tofu....
Snappy Dragon can get very crowded, so we usually just get take-out. Our favorites are the Mongolian Beef, Chow Meins with homemade noodles and assorted seafood, and the Mushu’s with pressed tofu. The Hunan pork is very tasty. There’s a bunch of deep fried stuff that is soooo tasty but unfortunately a little heavy—General Tso’s Chicken and Spicy Eggplant (same sauce as General Tso’s), and Sesame chicken are among our faves.
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We’ve been going to Assimba for 14 years and have never been disappointed with anything we’ve ordered. The Vegetarian tray includes a spicy salad, lentils, yellow peas, kale, potatoes and carrots...
We’ve been going to Assimba for 14 years and have never been disappointed with anything we’ve ordered. The Vegetarian tray includes a spicy salad, lentils, yellow peas, kale, potatoes and carrots and injera for about $7 and feeds two hungry people. For the more adventurous carnivore, order the Kitfo raw—chopped beef seasoned with yberbere and doused in clarified butter—ohmigod, it’s so decadent. Stop eating before you’re full because the food seems to expand in your stomach.
The injera is fully fermented to a deliciously sour goodness unlike other ethopian restaurants that don't fully ferment their injera batter.
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We often make a meal for two out of the appetizer tray (about $16) which includes Baba Ghannouj, Hummous, Tabouli, Falafil and Tzatziki. When we are hungrier, we get the Vegetarian tray (about $25)...
We often make a meal for two out of the appetizer tray (about $16) which includes Baba Ghannouj, Hummous, Tabouli, Falafil and Tzatziki. When we are hungrier, we get the Vegetarian tray (about $25) that is just like the Appetizer tray but adds a pile of rice and sauteed vegetables and grape leaves and soup for two. Our favorite entrée is the Shish Tawouk (Garlic lemon boneless white meat chicken, about $9). Leave room for the Baklawa—it is not to missed!
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