Almost always a winner!
Wednesday, September 14, 2005
I was so lucky to have been introduced to this place right after a moved here over 6 years ago. It is still my favorite Chinese restraunt! Go for the pea vines, the green barley shaved noodles, and the chefs sauce on tofu. The mushu pork was very salty once, and the chicken with peanuts had a TON too many peanuts!