This place is great if you can get a seat. One tip-do not attempt to eat here on the weekends go late (around 10 or so) on a week night to get a seat. Mole is the specialty food here and is blended into many of the dishes. The ingredients are very fresh and and sometimes include surprising ingredients, like curry in the Empanadas. Seating is European style and the service is efficient and not overly friendly. Dinner will cost around 10 to 12 dollars a person.
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