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Best in the west
Friday, April 14, 2006
There is not much more I can add here. I almost wish I could write a bad review of this place to make the review more interesting but that would be a lie. Red Mill is the best place to fulfill your hamburger craving in the Seattle area. They serve a wide range of burgers, a smattering of chicken, and have a couple of offerings for vegetarians. The secret here is the right proportion of fresh local ingredients, to grease. For example, the thick patties are made of high quality beef and are topped with Tillamook Cheese. Also, forget your plan to go there in the middle of the afternoon on a weekday to avoid the line. There is always a line at Red Mill.
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M:
312 N 67th St
Seattle, Washington 98103
(206) 783-6362
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