inards, yum!
Tuesday, September 27, 2005
Okay, livers and kidneys aren't everyone's things, but if you are into them, there is no better place to enjoy these delicacies than Mike's (okay, besides nice French restaurants...). Mike's specializes in subtly marinated livers and kidneys, either in congee, on noodles, or by themselves. In the kidney and liver congee, the ingredients are cooked to perfection, meaning that they just crossed the threshold between cooked and raw. At this stage, the liver crunches to the bite, which is quite an experience. Get there early because the congee has been known to sell out by noon.