Close to New York..
Sunday, December 25, 2005
OK, they are more than close, but they just don't have as firm a crust. That is, you can't snap the crust of a slice at in the middle and then have the grease drip out the back.
In any case, its pretty good pizza. Not the fancy kind like California Pizza Kitchen or kind of west coast like Pagliacci, but pretty good.
Parking there can be a little tricky but its a great neighborhood place.