Award winning barbecue- mmmm good!
Saturday, August 20, 2005
There's a reason for all those trophies and clippings on the wall of the restaurant- the barbecue rocks! Try anything- the pulled pork, the baby back ribs, the brisket, etc. and you can't go wrong. 6 sauce types are available at the table, ranging from the vinagery to the sweet to the spicy. The side items are equally wonderful. If forced to choose my favorites at gun point, I would say try the cole slaw, potato salad and baked beans.
Cold beer and tasty sweet or unsweetened tea are available to wash down all that fine chow.