Cold Stone Creamery
Thursday, August 11, 2005
If you want the taste of homemade ice cream without all the work, a trip to Cold Stone Creamery can satisfy all of your summer dessert needs. Since its start in Arizona in 1988, the Creamery’s creative take on customizing cones has been a huge hit with ice cream fans across the country. Customers select which “topping”-type items to combine with homemade ice cream and then watch as Creamery employees mix it up on a frozen granite stone slab behind the counter.