I wouldn't go back.
Monday, January 09, 2006
Someone told me that this is one of the oldest restaurants in Seattle. If that's true, you would have thought they'd have figured out by now how to get a full party's dinners out at the same time.
Admittedly, we were a party of 8, but it doesn't excuse the fact that, an hour and a half after the first dish was served, we finally gave up on the last person's dish (chicken teriyaki) and requested the check. The sushi did seem to come in a fairly quick manner, but every non-sushi item came very slowly. So all of us were eating at different times, and some were finished early while others felt rushed to finish.
As for the sushi itself, I didn't feel like they had a very creative roll selection. What they did have was fine, but I've had better sushi elsewhere in Seattle (most notably at Ayoki or Chinoise).
I won't be going back. Seriously, how long does it take to make teriyaki? There's a place down the street from my house that does it in 10 minutes.