Someone told me that this is one of the oldest restaurants in Seattle. If that's true, you would have thought they'd have figured out by now how to get a full party's dinners out at the same time.
Admittedly, we were a party of 8, but it doesn't excuse the fact that, an hour and a half after the first dish was served, we finally gave up on the last person's dish (chicken teriyaki) and requested the check. The sushi did seem to come in a fairly quick manner, but every non-sushi item came very slowly. So all of us were eating at different times, and some were finished early while others felt rushed to finish.
As for the sushi itself, I didn't feel like they had a very creative roll selection. What they did have was fine, but I've had better sushi elsewhere in Seattle (most notably at Ayoki or Chinoise).
I won't be going back. Seriously, how long does it take to make teriyaki? There's a place down the street from my house that does it in 10 minutes.
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