The Upscale Dick's
Sunday, September 12, 2004
Oh dear! Red Mill Burgers, only slightly less a veritable institution than Dick's in the Seattle independent burger joint scene, has some of the finest onion rings I have ever tasted. These rings were either the brain child of Tom Douglas or he was inspired by them, I can't remember which.
Needless to say their burgers, while not descending from the pantheon of hand-formedness, are formidably tasty. The pepper bacon, if that's your thing, is to die for (literally, it's quite greasy), and they have a green chile burger that's not too bad either.
By all means check it out on a late sunny Sunday morning, but be prepared to wait in line, because everybody else on Phinney ridge had the same bright idea...