Patrick M.

Orlando, FL

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“Highlands Bar and Grill: A destination for Birmingham visitors”

Patrick M., Tuesday, April 25, 2006

This review is for: Highlands Bar and Grill

I am not from Birmingham but have eaten at Highlands several times over the past ten or twenty years. It remains one of my favorite restaurants. Frank Stitt's food isn't fussy...just damn good elegantly combined preparations and presentations of the dishes focusing on the very freshest and best local and regional ingredients. He isn't afraid to pair turnip greens and grits with a Niman Ranch strip. There is a nice wine list that have prices at a modest markup. The last time I ate there we had a very nice Telegraph Rhone. Chilton County (Alabama) peaches were in season. One of the wait staff suggested Karen try a Bellini. She absolutely loved it. I don't typically care for fruit-based drinks, but I have to admit...the drink was great. I asked the waiter how long he had worked at Highlands. He said since before it opened. I look forward to my next visit to Highlands as I remember my last.

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Other Reviews for Highlands Bar and Grill

“From Out of Town”

Guest

Great Atmosphere! One of the best experienced in B'ham. Very proud patrons. Very good execution of really good dishes. Certainly a top choice... More >

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08/2005
2
58

“Top restaurant in the country”

B S.

Rated by some magazines as one of the top 10 restaurants in the country, Highlands is run by chef Frank Stitz, who is known for his gourmet southern... More >

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