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Small Space, Big Flavors - Review by J. F | Il Pastaio

Il Pastaio

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Small Space, Big Flavors 8/7/2005

This place is so different than other restaurants I've been to. First of all, it's tiny. Just a few tables. Then the presentation - all the food is premade and put under a glass counter so you may choose what you'd like. For lunch you get one entree, one side and it comes with a small salad and a roll. The owners are the only employees and they speak very little English. Everything I've had there is delicious! Portions are very reasonable - not too little, not too much. Everything is on paper plates with plasticware. This is a really great place to go to get some new flavors and have a casual, relaxing lunch. more
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